Sunday, 13 October 2013

Day 3: Circuit around Guilin

Day 3: 35 Kms.  We had breakfast in Yangshuo, and then took the local bus to Guilin.  We found our hotel, left our bags, and headed out for a cycling tour of the city.  Guilin is a large bustling city so very different from the small picture perfect town of Yangshuo.  It was interesting to explore different parts where there were parks, pergodas  temples, hills, and of course the Li river. Our hotel was on the main thoroughfare (Zhongshan South Road) and we headed north, past the Railway Station, until we crossed a smaller river then turned right along the South Ring Road (not a big road), around to the main river. We visited the Riyue Shaungta Park but were turned away as there was no cycling allowed.  Then we went past the entrance to Diecai Mountain, and then the Jingjiang Palace which was the official residence of Prince Jingjiang in the Ming Dynasty from 1368-1644, and houses the tombs of 11 kings.  We did think about a visit, and with hindsight it would have been good, but we were keen to carry on with the cycling (as always).  We then headed out of the city centre out to the Ludi Caves. We finished with a trip along both banks of the Li River.    

 
GPS not quite working accurately - shift the route to the right so it follows the river

Last Breakfast in Yangshuo - A fritter and tasty sauces rolled up in a pancake - delicious!

Bus to Guilin - No standing it seems - but the bus conductor gave these passengers
a small stool each to sit on

The Pergodas in Riyue Shaungta Park - no cycling here; The guidebook says: The octagonal, seven storey Moon Pagoda is connected by an underwater tunnel to the 40 metres high Sun Pagoda, the world's tallest copper pagoda and one of the few pagodas anywhere in the world with a lift.

Sherman finds more new young admirers

These tasted like grapefruit but had a hard skin

Our taxi driver to dinner on an electric motorbike trishaw - if you know what I mean!

Sherman negotiates the food, as usual - we ate well.  All we needed was a fishing rod (or the nice man to pick out our fish for supper); 
Ah, here he is!

Buns (steamed and deep fried) with carnation milk - sweet and tasty;

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